Gingerbread

I wish I could say that I made the gingerbread house, but alas, to do so would be a lie; I am not that skilled with icing...or baking. However, I do get to eat it.
The rosemary caught my eye in the sunlight so I thought I would share. It started off as a clipping from our plant outside, that I believe is now dead. My wife was able to get it to grow so we'll have some to plant in the spring.